Crumbl cookie recipe

Crumbl cookie recipe

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If you’ve ever found yourself dreaming about the legendary Crumbl Cookies‘ chocolate chip masterpiece, you’re in for a treat! Today, I’m sharing the ULTIMATE copycat recipe that will transform your home kitchen into a bakery-worthy cookie paradise. These cookies are everything you’ve hoped for – thick, buttery, impossibly soft, and loaded with rich milk chocolate chips that melt in your mouth.

What Are Crumbl Cookies?

For the uninitiated, Crumbl Bakery has taken the dessert world by storm with their rotating weekly menu and oversized, perfectly crafted cookies. What sets them apart is their commitment to creating cookies that are more than just a quick sweet – they’re an experience. Each cookie is carefully developed, beautifully presented, and designed to make your taste buds dance.

Why You’ll Love This Copycat Recipe

• Authentic Flavor: As close to the original as you can get without standing in line
• No Chill Time: Instant gratification for your cookie cravings
• Foolproof Method: Even novice bakers can achieve bakery-level results
• Soft & Thick: Captures the signature Crumbl cookie texture
• Quick Preparation: From mixing to munching in under 30 minutes

Ingredients You’ll Need

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups Ghirardelli milk chocolate chips

The Secret Weapon: Cornstarch

Let’s talk about the magic ingredient that makes these cookies extraordinary. Cornstarch is the unsung hero that gives these cookies their incredibly soft, tender crumb. It helps prevent gluten formation, resulting in a cookie that’s thick, soft, and never tough.

Step-by-Step Baking Instructions

1. Preheat your oven to 375°F (190°C)
2. Cream together butter and sugars until light and fluffy (about 3 minutes)
3. Add eggs one at a time, mixing thoroughly after each addition
4. Mix in vanilla extract
5. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt
6. Gradually add dry ingredients to wet mixture
7. Fold in chocolate chips
8. Scoop large, 1/4 cup portions of dough onto parchment-lined baking sheets
9. Bake for 10-12 minutes until edges are golden but centers look slightly underbaked
10. Optional: Gently press edges of cookies to create that signature craggily top

Pro Baking Tips

1. Use room temperature ingredients for the most consistent results
2. Don’t overmix the dough – this can lead to tough cookies
3. Rotate your baking sheet halfway through for even baking
4. Let cookies cool on the baking sheet for 10 minutes before transferring

Storing Your Cookies

• Room Temperature: Store in an airtight container for up to 5 days
• Freezing: Layer between parchment paper and freeze for up to 3 months
• Reheating: Warm in the microwave for 10 seconds for that fresh-baked feeling

Creative Variations

Want to mix things up? Try these Crumbl-inspired twists:

• Add chopped nuts for extra crunch
• Swap milk chocolate for dark chocolate chips
• Sprinkle sea salt on top before baking
• Add a drizzle of caramel after cooling

Side-by-Side Comparison

How close are these to the original Crumbl cookie? I’ll be honest – they’re about 95% identical. The slight differences? A home-baked cookie always has that extra touch of love that no commercial bakery can replicate.

Final Thoughts

Baking these cookies is more than just following a recipe – it’s about creating moments of joy. Whether you’re baking for family, friends, or simply treating yourself, these copycat Crumbl cookies are guaranteed to bring smiles.

Hungry for More? [Link to Ultimate Chocolate Chip Cookies Recipe]

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